the Peranzana olive.
our love for the food symbol of the Mediterranean biological diet.
Our extra virgin organic olive oil is made exclusively from the prized Peranzana variety of olives, processed on our land with care and attention to nature.
The main characteristic of our Oil is its intense aroma, an unmistakeable pecularity of the Peranzana olive. Our culture is made of rural tradition and passion combined with respect for the land and its qualities.
LEONE D'ORO 2024
Our Tenimenti Barassi Organic EVO Oil has been admitted to the LEONE D’ORO 2024 competition and has officially entered the Selection of the World’s Best Extra Virgin Oils.
International Olive Oil Competition AIPO D'ARGENTO SOL D'ORO 2023
Our Tenimenti Barassi Organic EVO Oil was awarded the Certificate of High Quality at the International Olive Oil Competition AIPO D’ARGENTO SOL D’ORO 2023.
MILAN INTERNATIONAL OLIVE OIL AWARD
Our Tenimenti Barassi Organic EVO Oil was awarded the BRONZE TASTING CUPO at the MIOO 2022.
EVO INTERNATIONAL OLIVE OIL CONTEST
Our Tenimenti Barassi Organic EVO Oil was awarded the SILVER MEDAL 2022 EVO 100C recognition at the INTERNATIONAL OLIVE OIL CONTEST.
BIOLNOVELLO Gold Medal 2022
Our OIL among the best in the prestigious magazine FLOS OLEI 2022 Our Organic EVO Oil Tenimenti Barassi was awarded the BIOLNOVELLO Gold Medal.
Our OIL among the best in the prestigious FLOS OLEI 2022 magazine
Rated by OLI D'ITALIA 2022
Our Tenimenti Barassi Organic EVO Oil was recommended in the Gambero Rosso OLI D’ITALIA 2022 guide
BIOLNOVELLO Gold Medal 2021
Our OIL among the best in the prestigious magazine FLOS OLEI 2022 Our Organic EVO Oil Tenimenti Barassi was awarded the BIOLNOVELLO Gold Medal at the Competition held in Matera on 18 December 2021.
We are a family company which has been producing extra virgin oil in Puglia for years. We have been managing our estates for generations, passing on secrets and stories from one generation to other. Our company is deeply rooted in the territory, tied to the land and respectful of the environment. This is why we have converted all the activity into BIO ORGANIC.
The careful attention we pay to cultivation can also be found in all phases of the production process, from pruning to harvesting, but especially in the milling phase, all in order to obtain a high quality product.
Our olive culture is also reflected in the scrupulous attention to every phase of the oil production cycle. Our tenacious character has become our strength that every day gives us the opportunity to achieve new and satisfactory results. E.V.O. is what the company constantly strives to give value to.
Our company is diversifying by implementing the energies also in the production of wine grapes. With the same passion and eye to perfection we are getting great satisfaction also in the wine industry.
The Peranzana Olive
It is an ancient variety of olives and has French origins, precisely from Provence after which it was named “Provenzale”, then transformed in the various dialectal passages into “Peranzana”. It was introduced around 1700 in the territories of the Tavoliere by Raimondo De Sagro, the descendant of a noble family of French origins, at the time prince of San Severo and Torremaggiore.
The Origins
Our company was born with the foresight of our ancestors who with sacrifices have created a reality that today boasts an area of more than 10 hectares, cultivated among olive groves and vineyards all exclusively in a bio organic key.
The secrets of a unique cultivation are handed down from generation to generation, influenced by tradition but also by innovation and new technologies.
